If you have a small family, there’s no need to fire up the oven; your air fryer can do the job perfectly! This quick and easy air fryer bread recipe is ideal for those who want fresh, homemade bread without the long prep or baking times. With just a handful of ingredients and a few simple steps, you’ll have soft, fluffy bread with a beautifully golden crust. It’s perfect for breakfast, sandwiches, or as a cozy side with your favorite meal.
Ingredient List
- 2 cups all-purpose flour (or bread flour for extra chewiness)
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil (or any cooking oil of your choice
Equipment You’ll Need:
- Mixing Bowl : for combining dry and wet ingredients
- Measuring Cups and Spoons : to measure flour, sugar, salt, and liquids
- Spoon or Dough Scraper : for stirring the dough
- Floured Surface or Cutting Board : to knead the dough
- Air Fryer : for baking the bread
- Wire Rack : to cool the bread after baking
- Baking Parchment Paper (optional) : for easy removal of the bread
How to Make Bread in an Air Fryer:
- Activate the Yeast:
- Mix 1 cup warm water with 1 tablespoon sugar.
- Stir in 1 teaspoon active dry yeast and let sit for 5–10 minutes until frothy.
- Mix Ingredients:
- In a large bowl, combine 2 cups all-purpose flour and 1 teaspoon salt.
- Pour the activated yeast mixture and 1 tablespoon olive oil into the dry ingredients.
- Stir until a dough forms.
- Knead the Dough:
- Turn the dough onto a floured surface.
- Knead for 5–7 minutes until smooth and elastic.
- Let the Dough Rise:
- Place dough in a lightly oiled bowl and cover with a cloth.
- Let rise for about 1 hour, until doubled in size.
- Preheat the Air Fryer:
- Preheat the air fryer to 350°F (175°C) for 3–5 minutes.
- Air Fry the Bread:
- Place the shaped dough into the air fryer basket.
- Bake at 350°F (175°C) for 15–20 minutes, until golden brown.
- Cool and Serve:
- Let the bread cool on a wire rack for a few minutes.
- Slice and enjoy!
Tips & Considerations
Use Fresh Yeast:
Ensure your active dry yeast is fresh. Old or expired yeast can prevent the bread from rising properly.
Cooling Time:
Allow the bread to cool on a wire rack for at least 10 minutes before slicing. This helps maintain the bread’s texture.
Storage:
Store any leftover bread in an airtight container at room temperature for up to 2–3 days. For longer storage, slice and freeze the bread.
Monitor the Baking Time:
Air fryers can vary in temperature, so check your bread after 15 minutes. If it’s golden brown and sounds hollow when tapped, it’s ready.
Conclusion
Making bread in an air fryer is a quick, easy, and satisfying way to enjoy fresh, homemade bread without the need for an oven. With just a few basic ingredients and simple steps, you can achieve a soft, fluffy loaf with a golden crust right in your kitchen. This recipe is a great addition to your everyday cooking routine, perfect for small families or anyone short on time. Give it a try and enjoy the aroma and taste of freshly baked bread straight from your air fryer!
FAQS
Can I use any type of yeast?
Yes, you can use different types of yeast, but results may vary slightly. Active dry yeast and instant yeast are the most common for this recipe; active dry yeast is recommended.
How long does it take to bake bread in an air fryer?
Baking bread in an air fryer typically takes 15 to 20 minutes at 350°F (175°C). The exact time may vary depending on your air fryer model and the size of the dough. To check if it’s done, tap the bread if it sounds hollow and has a golden-brown crust, it’s ready!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may make the bread denser and slightly heavier. For a softer texture, consider using half whole wheat and half all-purpose flour. You might also need to add a bit more water, as whole wheat flour absorbs more liquid.